Focused on making traditional Italian gelato with natural ingredients.

Real, Natural Ingredients

48 Flavours have continued to evolve and be inspired by local community and local produce.

Since opening the first South Australian store in Gouger Street in 2014, 48 Flavours have continued to evolve and be inspired by local community and local produce. Since the brand’s inception, 48 Flavours have won awards on the national and international gelato world stage.

30% real fruit in all sorbets

No hydrogenated oils

Since opening the first South Australian store in Gouger Street in 2014, 48 Flavours have continued to evolve and be inspired by local community and local produce. Since the brand’s inception, 48 Flavours have won awards on the national and international gelato world stage.

WHY 48 FLAVOURS?

The main reason of course is that it represents the range that we have in store each day of the week. However, it means a lot more. It means that we always have a range of twelve dairy free sorbets made with fresh fruit that are vegan. Further vegan flavours include four either soy milk gelato, almond milk or coconut milk gelato guaranteed every day.

With such an extensive range it allows us to be creative with our award winning champion gelato! It also gives us enough flavours to keep all the traditional flavours such as Pistachio, Hazelnut, Chocolate, Vanilla and more. We specialise in Asian Gelato Flavours including Durian, Black Sesame, Taro, Taro & Coconut, Luchee, Pandan and more!

Vegan Flavours Available

Specialise in Asian Flavours

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OUR PARTNERS

We source our fresh product from local South Australian shops.